Is there great beer in Paris or just £10 pints of Pelforth?
Matt and I started in Cave à Bulles the day before the Paris marathon (so we didn’t drink anything). I hoped to find a few interesting French beers
but I didn’t expect to see this many. Wow.
What a shop and what a range of beers. From blondes to brunes to bière de gardes
and tripels to pale ales, IPAs, Double IPAs and imperial stouts, they had beers
of all styles made by French breweries. It took about an hour to choose the
bottles I wanted because there were so many which I wanted. This is a brilliant beer shop.
After finishing the run we went straight to La Fine Mousse. A beer bar
that reminded me of Mikkeller in Copenhagen, it had a large chalkboard of beers
and a long line of unmarked taps – stylish and modern. With 12 of the 20 taps
pouring French beer, that’s what we drank (though the imports were definitely interesting!). Ninkasi Blanche had good body and
spice plus a little coconut cheesecake; Page 24 Reserve Hildegarde Blonde was
full of bold (Noble?) orangey hop; Outland’s IPA was bursting with floral and
citrus and very nice; Agent Provocateur by Craig Allen had an elegant hop
flavour with loads of fruitiness; Brasserie du Pays Flamand Super Nova was a
great DIPA, all piney and resinous; and Silvanecte from Brasserie St Rieul was
a wonderful tripel, balanced and rich and loaded with hops. Not cheap at around
€4.50 for 250ml (in Teku glasses), but compare that to €10 pints of standard
lager and it looks a lot better. It’s a very cool bar and somewhere I’d love to
be able to drink regularly.
Before the Eurostar home I had time for one more stop, so
went north to Le Super Coin. A small bar with good music, a few beers on tap and
many more in the fridges, it meant I could try a few of the bottles I wish I’d
picked up in Cave à Bulles. The first was Brasserie de Mont Saleve’s Sorachi
Ace Bitter. A 2.5% ABV beer that’s super pale, massively bitter and exotically
aromatic from the unusual hop – it’s very good. Then Volcelest Blonde by Brasserie de
La Vallée de Chevreuse which was
one of my favourite beers of the trip: classic blonde just better with some soft
tropical fruit, sharp bitterness and great body, it’s elegant yet exciting.
I had a few other recommendations which I couldn’t get to,
including BrewBerry which in my head is a middle point between Cave à Bulles,
La Fine Mousse and Le Super Coin.
My expectations were smashed in Paris. The beers we drank
were all excellent and all had a distinct taste to them, something absolutely
French, a kind of botanic, bracing bitterness similar to highly-hopped Belgian
beers. It’s perhaps not the first choice for a beer trip but if you’re in Paris
then there’s definitely great places to drink great French beer.
The top image is from here - it's way better than anything my phone will take. It also shows a lot more images from inside La fine Mousse, which is a lovely-looking place.
My husband would love it here. He's a huge craft beer fan. Great post!
ReplyDeleteGreat post, looks perfect and I'd love to check it out sometime! Thanks for sharing.
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