I happened to have a half-finished glass of Chocolate Marble beside me as the little chewy, gooey chocolate mouthfuls of cupcake - baked by Dominic from Marble Brewery as a thank you and a gift to everyone who came to try their beer at Cask Pub and Kitchen last week - were passed around... and never wanting to let a potential FABPOW pass, I gulped them both down together.
Chocolate Marble is rich and roasty, 5.5%, packed with cocoa and coffee and a bang of hop and charry bitterness at the end and it was a marvel with the mini cake’s stick-to-the-roof-of-your-mouth sweetness, making the chocolate in both taste richer but retaining a deft lightness. Plus, pairing two things, both with chocolate in the title, is almost guaranteed to be a winner.
Sometimes food and beer matches are planned, some are complete chance – beer in one hand, food in the other, let’s see what happens – others work a little differently, like this one, where there’s a symbiotic link between the two and they work at a specific time and place. In this case it was beer and cupcake made from the same person, served in a pub with 10 Marble beers on cask where everyone is there to drink them and having a great time. This type of pairing is rare. It’s also powerful. It makes almost anything taste good with anything else because the senses are wrapped up with experience (likely a good experience, too). It’s not about finding perfect flavours to go together, perfect texture counterparts; it’s about the moment.
So, would I try this at home? Probably not (although it was a very good pairing) - unless I’m invited to Dom’s for tea and he decides to get baking again - but right there and then, in Cask, it was a Marbleous match!
The Marble event was excellent. All the beers were in good form and it was great to see 10 casks lined up in one place – as I was waiting to order my first pint/Pint my mouth was literally watering at the prospect. I think the Summer was the beer of the evening, although Pint came close, as did W90... and Dobber, and Beer 57 was also excellent...
All of them were great, but I think I'd give beer of the night to Dobber, closely followed by Summer. I think Summer was just able to stand out because it has masses of US hops whereas all the other pales feature lots from New Zealand.
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